Thyme-Roasted Brussels Sprouts with Fresh Cranberries

author/source: France Cevallos

Cranberry BrusselsproutsTurn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This lightly sweetened dish is a great way to highlight delicious fall flavors.

Recipe by France Cevallos

Recipe yields 4 servings


  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh thyme
  • salt and ground black pepper to taste
  • 1 cup fresh cranberries
  • 2 tablespoons pure maple syrup


  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.
  • Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.
  • Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.
  • Add more maple syrup if you prefer things a little sweeter.

Nutrition Facts Per Serving:

146 calories

protein 4g 8% DV;

carbohydrates 19.9g 6% DV;

fat 7.2g 11% DV;

cholesterol 0mg;

sodium 29.9mg

1% DV. Full Nutrition