Crock Pot Chili

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author/source: Recipe by: Sandy's Kitchen Adventures, Shared by Jamie Swartz

Ingredients:

  • 25 oz cooked 93% lean ground beef
  • 2 cans (14.5 oz each) Great Value Italian diced tomatoes
  • 1/2 cup Hunts tomato sauce
  • 1/2 cup water
  • 1/2 cup green peppers, diced
  • 1/2 tsp garlic powder
  • 1 tbsp + 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 3/4 tsp salt
  • 1 packet Splenda or Stevia - optional

Directions:

Combine all ingredients in a crockpot.

Cook on LOW for 5 to 6 hours.

5 Servings (about 1 1/2 cups)

You can also cook this on the stove. Bring to a gentle boil over medium-high heat. Reduce heat to low. Cover and simmer for 30 min.

Want to add cheese? Use 20 oz cooked 93% lean ground beef instead of 25 ounces. Divide 1 cup reduced-fat cheddar cheese among the 5 servings about 0.8 ounces per bowl.