Food

Wellness and You Founder Peg Doyle’s Story: Living with Love, Compassion, and Unstoppable Purpose at 80

Start 2026 with warmth, sweetness, and celebration. A charming January poem filled with cozy traditions and New Year joy.

Texture is one of the details that can make a meal stand out. While flavor is usually the first thing people think about, the way food feels in the mouth often decides whether it’s satisfying. A soft, tender bite of protein or the crisp snap of fresh vegetables adds a layer of enjoyment that taste alone cannot deliver. When texture is considered carefully, meals become balanced and memorable. Creating this balance often comes from focusing on how ingredients are cooked, paire

As you get older, your body doesn’t absorb nutrients as well as before. In fact, vitamins like D and B12 often drop, and so do minerals like zinc and calcium. You may notice lower energy, weaker bones, or even slow recovery. But here’s the good news. You can check your levels with a simple blood test. After that, you can add fortified foods to your meals and close the gap.

It turns out muscle retention is extremely important for healthy longevity. Other things may or may not be important.  Being skinny is one that is not important or relevant. Because of the societal pressure to be slender, we may mistakenly focus on that instead of the more critical qualities of lifelong vitality. Anatomically, we are all unique.  Being the ‘right size’ means you eat enough quality foods, but not too much. It means you get enough movement or exercise, but not